Paneer lovers, here is a tasty addition to your weekend menu.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This easy, tasty pulau can be cooked in 15 minutes.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Turn your leftover chapattis into a hearty snack.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Refreshing salads lick the summer heat.
You can make these cutlets in a microwave oven without compromising on their taste.
It's one big bowl of crunchy goodness.
Delicious snacks, parathas made from sabudana.
Two interesting starters for a rainy day.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A piquant curry to jazz up steamed rice. Have it with papad.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's time for some desi chaat with a burst of hatke flavours.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
It's easy, hassle-free and simple to prepare.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
It pairs brilliantly with appams, neer dosas and steamed rice.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Soup up this north Indian household staple with a chatpata ingredient.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A parval or pointed gourd dish that's tangy and mustardy.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
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