Refreshing salads lick the summer heat.
Delicious snacks, parathas made from sabudana.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
It's one big bowl of crunchy goodness.
You can make these cutlets in a microwave oven without compromising on their taste.
Two interesting starters for a rainy day.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A piquant curry to jazz up steamed rice. Have it with papad.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's time for some desi chaat with a burst of hatke flavours.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
It's easy, hassle-free and simple to prepare.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
It pairs brilliantly with appams, neer dosas and steamed rice.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Soup up this north Indian household staple with a chatpata ingredient.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A parval or pointed gourd dish that's tangy and mustardy.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A finger-licking dish of crabs and moringa leaves.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances